#noodleporn

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If you’re anything like me, your love-hate relationships with noodles is profound. Noodles are majestic, epic, al dente little niblets of deliciousness. My love for them was always pure and uncomplicated. That is, until I recognized their propensity to make me very, very fat.

I’m not one of those people who can be like, “Noodles are carby y’all, so I’m just going to have a small little half-serving, kthx!” Nope. I don’t want little bird servings, I want man-sized bowls full’o noodley goodness. The masochist within me would rather eat none than enjoy a small amount, so I have learned to exist in a world without noodles—but I’ll tell you what, I’m not happy about it.

Enter the Paderno Spiralizer, aka Return to Noodle Nirvana. It allows you to turn pretty much any fruit or veggie into curls, shoestrings, strips, or slices. In seconds. Like, really.

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I know what you’re thinking—I thought it too. Allow me to dispel your doubts:

  • The end result tastes like noodles, not veggies. Yes, really. I don’t know why zucchini—a vegetable I have loathed since childhood—all of a sudden tastes amazing in noodle form. It just does. I don’t look a gift horse in the mouth.
  • They’re also not too crunchy—when properly simmered in the sauce of your choosing, they soften nicely and take a slightly-more-biting-than-al-dente form.
  • The contraption itself is super easy to use. The unit suction-cups to the counter so nothing shifts during use, the slicing plates (comes with three in varying cuts and sizes) pop in and out easily, and everything is dishwasher safe.

As you can see from the photo below, the trial meal was deemed a success. I even finger-wiped my bowl clean of the sauce (a high-level culinary creation of Prego Veggie Smart mixed with fat-free cream cheese). Buy this thing and rediscover your love of Italian feasts. You won’t be sorry.

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One thought on “#noodleporn

  1. Maria says:

    Oh my god. I want this NOW!! I’ve been sauteing zucchini (also my least favorite vegetable until fairly recently) and subbing it in place of about half my noodles. But this– this will revolutionize my pasta experience, by essentially getting rid of pasta entirely. Wow! What other veggies have you used that contraption on?

    (ps. love the blog!)

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